Fermentation: Grapes varieties are kept, by separate, at temperatures not passing 28/30º. Maceration: Was kept for a period of 20/30 days until obtaining the best balanced between the different varieties.

6/9 months in French and American Oak barrel. After that, wine is kept bottled atleast for 5 months

Roast sirloin steak, stewed meat, roast chicken, rice dishes, stews, vegetables and goat cured and semi cured cheese.

Colour: Red Cherry colour.Aroma: Ripe red fruit aromas and toasted aromas from of
its crianza in noble wood.
Aroma: Red fruits with balsamic notes.
Palate: Sweet, well balanced, black fruits, with notes of coffee, nuts and spices that one would expect from its contact with the oak in the barrels, sweet, meaty and, good lenght with toasted notes.

16ºC/18ºC

13,50%