• Date:1st and 2nd week of September
• Vineyard: Wine produced under organic regulations established in European Union norm with grapes grown from organic agriculture.
Wine Making:
• Fermentation: temperature between 24 and 26 ºc.
• Maceration: was kept for a period of 10/15 days.
Ageing:
None
Tasting Notes:
• Colour: Red cherry colour with a violet rim
• Aroma: Mature red fruit with touches of nuts.
• Palate: Meaty, great fruitiness, ample and well-structured and balanced.
Alcohol
13.5%vol.
Serving Temperature :
14/16ºC
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