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Red Wine:
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Young |
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| Grape Varieties: |
Monastrell, and Cabernet Sauvignon |
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| Winemaking: |
Fermentation: Grape varieties are kept separate at tempeature between 26/28ºC. Maceration: Was kept for a period of 10/15 days.
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| Tasting notes: |
Colour:
Red Garnet Cherry colour.
Aroma: Fruity, liquorice, a touch of red mature fruit.
Palate:
Sweet and fresh, well balanced, round with long finish, red fruits with a touch
of nuts |
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| Food Pairing: |
Roast sirloin steak, stewed meat, roast chicken, rice dishes, stews, vegetables and goat cured and semi cured cheese.
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| Serving Temperature: |
14ºC/16ºC |
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| Alcohol: |
13,50% |
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