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| Red Wine: |
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| Grape Varieties: |
100% Monastrell |
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| Winemaking: |
Fermentation: Temperature between 24 and 26 ºc. Maceration: Between 10 y 15 days.
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| Tasting notes: |
Colour:
Red garnet cherry colour.
Aroma: Mature fruits, blackberry, plum, hints of vainilla, roasted coffee balsamic.
Palate:Fruity, liquorice with a touch of mature red fruit |
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| Food Pairing: |
Sweet and fresh, well balanced, round and long finish, Red fruits with a touch of nuts. |
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| Serving Temperature: |
14ºC/16ºC |
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| Alcohol: |
13,50% |
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