• Fermentation: Grape varieties are kept separate at temperature between 26/28ºC.
• Maceration: was kept for a period of 10/15 days.
Ageing:
• No
Tasting Notes:
• Colour: Red Garnet Cherry colour.
• Aroma: Fruity, liquorice, a touch of red mature fruit.
• Palate: Sweet and fresh, well balance, round with long finish, red fruits with a touch of nuts.
Alcohol
13,5 % vol.
Serving Temperature :
14/16ºC
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