• Fermentation: Grape varieties are kept, by separate, at temperatures not passing 28/30º C.
• Maceration: was kept for a period of 20/30 days until obtaining the best balance between the different varieties.

12 months in French and American Oak barrel. After that, wine is bottled and kept at least for 12 months.

• Colour: intense red cherry colour with a terracotta tones at the border.
• Aroma: Ripe red fruit aromas and toasted aromas from of its crianza in noble wood.
• Palate: flavourful to the palate with a velvety, silky, ong and persistent aftertaste. A highly expressive and aromatically complex wine