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The wine tourism exists since the first grapes were controlled fermented hundreds of years ago, and its production became part of the most powerful cultures.
We imagine the ancient Phoenicians planting their vines on the banks of rivers and hills, beyond his empire extended from Egypt to Gaul, we can imagine their wine masters and their families travelling to other areas looking for the vine plants, searching for new varieties to produce a more recognized wine, or generally driven by the wine trade.
The wine tourism has always been practiced, understood as a visit to a vineyard area, its cellars and the exploitation of their natural and cultural resources regardless of the reason for the visit, whether a stay for business or pleasure. |