AUTOR

70% Monastrell, 20% Cabernet Sauvignon, 10% Syrah.

Selected harvest from 50 years old owned vineyards of low production and located 600 meters from sea level. Harvest is handpicked into 10/15 kg boxes at its optimal time to be selected on the selection table before vinification. . The maceration during a period of 20/30 days, depending on varieties, is done in contact with the skins and does not exceed 28ºC of temperature.

22 months in new oak barrels; 60% French and 40% American.

Colour: Pillory with a garnet rim.
Aroma: Intense and complex black fruit in liquor aroma, cocoa, spicy fine oak and creamy notes from the wood, mineral touch and fresh fruit..
Palate: Succulent, sweet and mature tannins, fresh and fruity, rich and potent, complex, black fruit, long finish, mineral and species notes. Pleasant and persistent.

Read meats, game, roast beef, sirloin with foie and sauce or sliced truffle, goose, roast lamb, ibericos, casseroles, blue cheese and goat and sheep cheese.