CRIANZA

50% Monastrell, 20% Cabernet Sauvignon, 10% Merlot, 20%Tempranillo.

The grapes from each variety have been fermented and macerated with the skins separately during a period of 15/20 days at a controlled temperature of 30ºC.

Handpicked during the optimum ripening time.

Colour: Intense cherry red with a red ruby rim.
Aroma: Delicate, blackberries, balsamic, scrubland memories(rosemary, rockrose and liquorice).
Palate: Delicate and elegant structure, sweet tannins and balsamic species (nutmeg, vanilla and cinnamon). Complex, touched by the delicacy and elegance from the Mediterranean climate.It is aged during 12 moths in American and French oak.

Stewed meats seasoned with creamy sauces, Veal Ragout, Roasted Kid chops, Roasted lamb, roasted stuffed turkey, rice and casseroles with meat, fishes such as monkfish, cod or bonito, goat cheese and cured cheeses