100% Monastrell

Fermentation of part of sugars the temperature not passing the 24ºC.

8 months in 50% French and 50% American oak barrels.

Colour: Cherry Red colour with a shiny ruby rim.
Aroma: Intense nose, mature red fruit, blackberry, blueberries, fine hints spices from the oak.
Palate: Ample, complex with spices, pepper, clove a jammy sweetness and richeess, well structured and balanced with great length in mouth.

Toast of foie, blue cheeses, chocolate and hazelnut pudding, cinnamon and coffe cakes, vanilla and chocolate cakes, jams, nuts and dried fruits.