• Date: Monastrell was picked 4th week in September.
• Picked: Handpicked into 12kg boxes.
• Vineyard: Castillo de Luzón.
Wine Making:
• Fermentation: In contact with the grape skins controlled temperature not passing 28ºc for 10/15 days depending on the varieties. Blending happened after the fermentation.
Tasting Notes:
• Colour: Deep red purple with a violet rim.
• Aroma: Clean, fragrant, fruity, intense smells of red fruits, powerful and very enjoyable.
• Palate : Big, smooth and warming, very fruity and well balanced acids, mature tannins.
Alcohol
14% vol.
Serving Temperature:
16/ 18 º C
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