VARIETAL

100% Monastrell

The fermentation and the later maceration pass between 24/26 bc for a period of the 15 days.

4 months French and American oak barrels.

Colour: Red garnet cherry colour.
Aroma: Fine sweet aroma of nuts, red fruits with hints of roasted coffee.
Palate: One first notes on the palate a smooth sweetness well balanced, juicy with notes of coffee, nuts and cacao that one would expect from its contact withthe oak in the barrels.

Meat stews, braised or grilled meats, chicken or rabbit with sauce, partridge, grilled vegetables, rice, white and blue fishes, goat soft and half cured cheeses.