VARIETAL

100% Petit Verdot

Fermentation/Maceration: The fermentation and the later maceration is kept between 24/28º bc by a period of 10 days.

4 months in french oak barrels.

Colour: Very intense red garnet..
Aroma: Red fruits (Blackberry, Plum), spices (Vainilla, nutmeg), sweetness, elegant and ample.
Palate: Powerful,  fleshy, ample, structred and alive, of flavourful and mature tannins.Complex, balsamic and creamy notes of vainilla and coffee contributed by the time in oak.

Red meats and roast, lamb, duck stews, fish dishes (monkfish, tuna...) and cured cheeses.