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| Red Wine: |
VARIETAL |
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| Grape Varieties: |
100% Syrah |
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| Winemaking: |
The fermentation and later maceration is kept between 24/26º bcc for period of 10 days.
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| Ageing: |
months in French and American oak barrels. |
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| Tasting notes: |
Colour:
Intense red purple with a violet rim.
Aroma: Powerful red fruits, floral notes with sweet balsamic tones.
Palate:
Fruity, ample, round sweet tannins, good lenght with toasted notes.
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| Food Pairing: |
Roadsted pig, roast duck, duck maigret, cold meat, wid mushrooms, rice dishes, blue fish and semi-cured cheeses.
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| Serving Temperature: |
14ºC/18ºC |
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| Alcohol: |
14,00% |
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