Crianza

Monastrell, Tempranillo and Cabernet Sauvignon

Fermentation: Grapes varieties are kept, by separate, at temperatures not passing 28/30º.Maceration: Was kept for a period of 20/30 days until obtaining the best balanced between the different varieties.

6/9 months in French and American Oak barrel. After that, wine is kept bottled atleast for 5 months

Colour: Red Cherry colour.Aroma: Ripe red fruit aromas and toasted aromas from of its crianza in noble wood.
Aroma: Red fruits with balsamic notes.
Palate: Sweet, well balanced, black fruits, with notes of coffee, nuts and spices that one would expect from its contact with the oak in the barrels, sweet, meaty and, good lenght with toasted notes.

Stewed meats seasoned with creamy sauces, Veal Ragout, Roasted Kid chops, Roasted lamb, roasted stuffed turkey, rice and casseroles with meat, fishes such as monkfish, cod or bonito, goat cheese and cured cheeses